WEEKLY SPECIALS

(Please call us to check availability)

APULIA CREPE 24

Burrata cheese, gruyère cheese, heirloom cherry tomatoes, org mixed greens 

NEPTUNE RISOTTO 34

Wild caught scallops, shrimp

SEBASTE FISH 'n' CHIPS 26

Wild caught sebaste, chip style French fries, home made aïoli

CANARD A L'ORANGE 36

Mary's duck served with apples and potatoes

LEG OF LAMB  37

Portion of leg of lamb served with millet couscous

COMBO MEAL SPECIALS

Available for pickup/delivery directly from us or through DOORDASH and GRUBHUB 

(Note: prices are higher through delivery services)

40 oz USDA Prime Dry Aged RIBEYE DINNER  (serves 2)  160

55 oz RIBEYE DINNER  (serves 3180

 

Served with:

  • Chimichurri Sauce

  • BRIE SALAD (Baby spinach, brie cheese, candied beets, roasted pumpkin seeds, champagne vinaigrette dressing)

  • SIDES

    • Potato gratinée

    • Sweet potato gratinée

    • Roasted Brussels sprouts

  • DESSERT

    • Apple Caramel Aumônières infused with calvados ​

DINNER BOX FOR TWO

 

Option 1  (vegetarian, serves 2)  70

Includes 2 portions of each of the following:

  • Organic red lentil soup

  • Gnocchi (regular or gluten free), made with non-GMO potatoes, fresh veggies of the day

  • Salted butter caramel crêpes

Option 2 (serves 2)  90

Includes 2 portions of each of the following

  • French onion soup (home made free range chicken broth based)

  • Organic mixed green salad

  • Boeuf Bourguignon (beef slow-cooked in Burgundy wine sauce, mushrooms, potatoes, carrots, parsley) ​

  • Butter sugar dessert crêpes

With any of the above combos, for only $34 add a bottle of beautiful French BUBBLES, a chenin-based brut, bright, crisp and complex!

Vouvray Brut d'Orfeuilles, Val de Loire

or

for $32 add a bottle of organic French Cabernet Sauvignon from Languedoc that offers intense fruit aromas and subtle spices

Gérard Bertrand Cabernet Sauvignon

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