At LA TABLE DE SOPHIE we serve authentic French crêpes, the specialty of Brittany, France. Our savory buckwheat crêpes are naturally gluten free. If  you are not familiar with this French tradition, you can think of our crêpes as an edible crispy "plate" for our main courses. They are FULL MEALS! (Please do not expect white rolled up savory crêpes with a lot of sauce as has become traditional in the US, at La Table de Sophie, just like in France,  only dessert crêpes are white).

Our food is FARM-TO-TABLE and ORGANIC when possible. We are mostly GLUTEN FREE (not certified, as cross contamination is possible). A variety of VEGAN options are available. We will do our best to accommodate your personal DIETARY PREFERENCES (main courses could be served on a white crêpe base or without crêpe base as well). Just let us know!

We are proud to serve artisanal coffee from Caffe Luxxe, as well as home-made pastries.

 

Chef IRINA and Chef DIEGO use their combined international culinary experience and creativity to bring you the best daily and weekly specials made from the freshest available ingredients. 

 

LE BAR DE SIMON is a full bar that offers small batch production biodynamic and organic wines and spirits, as well as your favorite known brands.

Visit us at

1386 Westwood Blvd.

Los Angeles, CA 90024

tel. 310-441-5384

e-mail: tabledesophie@gmail.com

We are happy to accommodate any allergies/intolerances you might have, but we cannot guarantee no cross contamination in the kitchen. 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness