MAIN COURSES - GALETTES /

SAVORY BUCKWHEAT CREPES

 

GALETTE FROMAGE / CHEESE 12

Gruyère cheese imported from Switzerland 

 

GALETTE COMPLETE 18

Hormone & nitrate free ham, gruyère,

organic egg 

 

GALETTE COMPLETE CALIFORNIENNE 24

Hormone & nitrate free turkey, gruyère, organic

egg, avocado, organic mixed greens

 

GALETTE TROIS FROMAGES / THREE CHEESE 24

Gruyère, brie, goat cheese, figs, caramelized walnuts, grapes, honey

 

GALETTE PRINTANIERE 24

Gruyère, egg, spinach, zucchini, asparagus, sweet peas, bell pepper

 

GALETTE FORESTIERE 28

Free range chicken, egg, gruyère, sautéed baby bella and champignon mushrooms, confit d'oignon (onions cooked in hard cider from Brittany) 

GALETTE FORESTIERE VEGETARIENNE 24

Egg, gruyère, sautéed portobello mushrooms, confit d'oignon (onions cooked in hard cider from Brittany) 

GALETTE RATATOUILLE 25

Mediterranean veggies, rice, gruyère, crème fraîche, mixed greens

 

GALETTE ALSACIENNE 24

(Saucisse au chou/Cabbage and sausage)

Organic chicken apple sausage, green and red cabbage, yogurt mustard sauce

 

GALETTE SICILIENNE / SICILIAN 28

Prosciutto, mozzarella ciliegine, heirloom cherry tomatoes, gruyère, arugula or mixed greens

 

GALETTE SCANDINAVE / SCANDINAVIAN 28

Smoked salmon, spinach béchamel sauce, gruyère, bell peppers, organic egg (please advise if you require a gluten free version)

We are happy to accommodate any allergies/intolerances you might have, but we cannot guarantee no cross contamination in the kitchen.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

 

Prices subject to change.

 

20% gratuity will be added to parties of 5 and more.

A split fee may be charged if not all parties are ordering a meal. A minimum fee may be charged for guests not ordering anything.

OTHER ENTREES

WAGYU BEEF HAMBURGER 27

Served with our famous chip style fries, cippolini 

onion jam, aïoli, chunky ketchup, cheese, mixed greens

Add egg +2

FRESH SUSTAINABLY RAISED SALMON 29

Served with mashed potatoes, onion confit, mixed greens

SAVORY CREPE VERSION: GALETTE NORVEGIENNE+7

COQ au VIN 26

Tender free range chicken marinated and cooked in wine sauce, carrots, mushrooms, parsley

 

STEAK TARTARE 30

Served with toasted baguette, mixed greens, egg yolk, decorated with crispy prosciutto 

Add 25g wild salmon roe +14

Add 10g ossetra caviar +24

Add 25g ossetra caviar +50

BOEUF BOURGUIGNON 30

Beef slow cooked in red wine sauce, mushrooms, potatoes, red wine, carrots, parsley 

FLATIRON STEAK FRITES 44

Barley-fed Australian Wanderer brand steak, Chimichurri sauce,  hand-cut fries chip style)

 

ADD-ONs

Add CHEESE

Goat /Brie /Feta /Gruyère /Roquefort

Mozzarella (Ciliegine) (+5)

 

Add PROTEINS

Organic egg (+2.5)

Roasted turkey /Ham (+5)

Chicken (+6)

Prosciutto di Parma/ Smoked salmon (+8)

 

Add VEGGIES

Olives /Spinach /

Roasted bell peppers /Zucchini /

Tomatoes (+4)

 

Sautéed Mushrooms /Avocado /

Onion confit  (+5)

 

Add HOMEMADE SAUCE

Ketchup /Aïoli /Chimichurri (+3)