MAIN COURSES - GALETTES /

SAVORY BUCKWHEAT CREPES

 

BEURRE / BUTTER 8

Sea salt butter

 

FROMAGE / CHEESE 12

Aged Gruyère cheese imported from Switzerland 

 

COMPLETE 17

Hormone & nitrate free ham, gruyère,

organic egg sunny side up or scrambled

 

COMPLETE CALIFORNIENNE 20

Hormone & nitrate free turkey, gruyère, organic

egg sunny side up or scrambled, avocado, organic arugula / mixed greens

 

TROIS FROMAGES / THREE CHEESE 21

Gruyère, brie, goat cheese, figs, caramelized walnuts, grapes, honey

(please ask about other cheeses) 

 

PRINTANIERE 23

Gruyère, egg, spinach, zucchini, asparagus, sweat peas, bell pepper

 

FORESTIERE 26

Free range chicken, egg, gruyère, mushrooms,

confit d'oignon (onions cooked in hard cider from Brittany) 

VEGETARIAN FORESTIERE 22

 

RATATOUILLE 23

Mediterranean veggies, crème fraîche, mixed greens

 

ALSACIENNE 21

(Saucisse au chou/Cabbage and sausage)

Organic chicken apple sausage, green and red cabbage, yogurt mustard sauce

 

SICILIENNE / SICILIAN 25

Prosciutto, mozzarella ciliegine, heirloom cherry tomatoes, gruyère, arugula or mixed greens

 

SCANDINAVE / SCANDINAVIAN 25

Smoked salmon, spinach béchamel sauce, bell peppers, organic egg (please advise if you require a gluten free version)

NORVEGIENNE / NORWEGIAN (galette) 34

Fresh organic or wild salmon (subject to availability) cooked to order, potatoes, onion confit, gruyère 

 

BOEUF BOURGUIGNON (galette) 35

Beef slow cooked in red wine sauce, mushrooms, potatoes red wine, carrots, gruyère, parsley 

We are happy to accommodate any allergies/intolerances you might have, but we cannot guarantee no cross contamination in the kitchen.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

 

Prices subject to change.

 

20% gratuity will be added to parties of 5 and more.

OTHER ENTREES

(selection changes, please confirm availability)

 

CROQUE MONSIEUR 17

Toasted mini baguette, ham, cheese, greens 

CROQUE MADAME 19

All of the above plus organic egg

WAGYU BEEF HAMBURGER 26

Served with our famous chip style fries, cippolini 

onion jam, aïoli, chunky ketchup, mixed greens

Add egg +2

 

GNOCCHI 21

Served with roasted veggies

Add beef +6

Gluten free +3

SOBA LASAGNA (dine-in only) 21

Buckwheat gluten free lasagna with fresh veggies 

Chicken or beef versions available upon request

MAC'N'CHEESE 16

Organic Italian elbow pasta with emmental cheese

FRESH ORGANIC OR WILD SALMON 

(dep on availability) 29

Served with mashed potatoes, onion confit, mixed greens

SEBASTE FISH 'n' CHIPS 27

Wild caught sebaste fish, chip style French fries, home made aïoli, fresh lemon

COQ au VIN 25

Tender free range chicken marinated and cooked in wine sauce, carrots, mushrooms, parsley

 

STEAK TARTARE 30

Served with fresh baguette, mixed greens, egg yolk, decorated with crispy prosciutto 

Add ossetra caviar +15

BOEUF BOURGUIGNON 29

Beef slow cooked in red wine sauce, mushrooms, potatoes, red wine, carrots, gruyère, parsley 

STEAK FRITES 37

Ribeye or NY Steak (dep on availability) served with hand cut potatoes chips style

FILET MIGNON 35

served with potato au gratin

 

RISOTTO du jour MP

SPAGHETTI du jour MP

Please call us for today's selection and availability

Please click HERE for our COMBO meals!

Did you know you could

BUILD YOUR OWN GALETTE?

 

Start with a Butter galette and choose ingredients from the ADD-ONs

menu below (or use this list to add ingredients

to your salads or other courses):

 

Add CHEESE

Goat /Brie /Feta /Gruyère /Roquefort

Mozzarella (Ciliegine) (+4)

Burrata, subject to availability (+5)

 

Add PROTEINS

Organic egg (+2)

Roasted turkey /Chicken /Ham (+5)

Prosciutto di Parma/ Smoked salmon (+6)

 

Add VEGGIES

Olives / Olive tapenade /Spinach /

Roasted bell peppers /Zucchini /

Tomatoes (+3)

 

Sautéed Mushrooms /Avocado /

Onion confit /Mixed greens (+4)

 

Add HOMEMADE SAUCE

Ketchup /Aïoli /Chimichurri (+3)