MAIN COURSES - GALETTES /

SAVORY BUCKWHEAT CREPES

 

BEURRE / BUTTER 8

Sea salt butter

 

SOUBISE 11

Onion confit cooked in hard cider from Brittany

 

FROMAGE / CHEESE 11

Aged Gruyère cheese imported from Switzerland 

 

COMPLETE 16

Hormone & nitrate free ham, gruyère,

organic egg sunny side up or scrambled

 

COMPLETE CALIFORNIENNE 19

Hormone & nitrate free turkey, gruyère, organic

egg sunny side up or scrambled, avocado, organic arugula / mixed greens

 

TROIS FROMAGES / THREE CHEESE 19

Gruyère, brie, goat cheese, figs, caramelized walnuts, grapes, honey

(please ask about other cheeses) 

 

PRINTANIERE 21

Gruyère, egg, spinach, zucchini, asparagus, sweat peas, bell pepper

 

FORESTIERE 24

Free range chicken, egg, gruyère, mushrooms,

confit d'oignon (onions cooked in hard cider from Brittany) 

VEGETARIAN FORESTIERE 20

 

RATATOUILLE 21

Mediterranean veggies, crème fraîche, mixed greens

 

ALSACIENNE 18

(Saucisse au chou/Cabbage and sausage)

Organic chicken apple sausage, green and red cabbage, yogurt mustard sauce

 

SICILIENNE / SICILIAN 24

Prosciutto, mozzarella ciliegine, heirloom cherry tomatoes, gruyère, arugula / mixed greens

 

SCANDINAVE / SCANDINAVIAN 24

 Smoked salmon or trout, spinach béchamel sauce, bell peppers, organic egg 

NORVEGIENNE / NORWEGIAN 28

Fresh organic or wild salmon (subject to availability) cooked to order, potatoes, onion confit, gruyère 

 

BOEUF BOURGUIGNON 29

Beef slow cooked in red wine sauce, mushrooms, potatoes red wine, carrots, gruyère, parsley 

 

Galette du Jour/Seasonal Specials

 MP

OTHER ENTREES and ADD-ONS

(selection changes, please confirm availability)

 

GNOCCHI 20

Served with roasted veggies

Served with beef +6

Gluten free +1

SOBA LASAGNA (dine-in only) 20

Buckwheat gluten free lasagna with fresh veggies 

Chicken or beef versions available upon request

FRESH ORGANIC OR WILD SALMON (subject to availability) 28

Served with mashed potatoes, onion confit, brussels sprouts

NEPTUNE RISOTTO 34

Wild caught scallops / shrimp 

COQ au VIN 25

Tender free range chicken marinated and cooked in wine sauce, carrots, mushrooms, parsley

 

RIBEYE STEAK FRITES 37

Hand cut potatoes chips style

FILET MIGNON 35

served with potato au gratin

Did you know you could

BUILD YOUR OWN GALETTE?

 

Start with a Butter galette and choose ingredients from the ADD-ONs

menu below (or use this list to add ingredients

to your salads or other courses):

 

Add CHEESE

Goat /Brie /Feta /Gruyère /Roquefort

Mozzarella (Ciliegine) (+4)

Burrata, subject to availability (+5)

 

Add PROTEINS

Organic egg (+2)

Roasted turkey /Chicken /Ham (+5)

Prosciutto di Parma/ Smoked salmon (+6)

 

Add VEGGIES

Olives / Olive tapenade /Spinach /

Roasted bell peppers /Zucchini /

Tomatoes (+3)

 

Sautéed Mushrooms /Avocado /

Onion confit /Mixed greens (+4)

 

Add HOMEMADE SAUCE

Ketchup /Aïoli /Chimichurri (+3)

We are happy to accommodate any allergies/intolerances you might have, but we cannot guarantee no cross contamination in the kitchen. Prices subject to change.

20% gratuity will be added to parties of 5 and more.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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