
MAIN COURSES - GALETTES /
SAVORY BUCKWHEAT CREPES
GALETTE FROMAGE / CHEESE 12
Gruyère cheese imported from Switzerland
GALETTE COMPLETE 18
Hormone & nitrate free ham, gruyère,
organic egg
GALETTE COMPLETE CALIFORNIENNE 24
Hormone & nitrate free turkey, gruyère, organic
egg, avocado, organic mixed greens
GALETTE TROIS FROMAGES / THREE CHEESE 24
Gruyère, brie, goat cheese, figs, caramelized walnuts, grapes, honey
GALETTE PRINTANIERE / SPRINGTIME 24
Gruyère, egg, spinach, zucchini, asparagus, sweet peas, bell pepper
GALETTE FORESTIERE 28
Free range chicken, egg, gruyère, sautéed baby bella and champignon mushrooms, confit d'oignon (onions cooked in hard cider from Brittany)
GALETTE FORESTIERE VEGETARIENNE 24
Egg, gruyère, sautéed baby bella mushrooms, confit d'oignon (onions cooked in hard cider from Brittany)
GALETTE RATATOUILLE 25
Mediterranean veggies, rice, gruyère, crème fraîche, mixed greens
GALETTE SICILIENNE / SICILIAN 28
Prosciutto, mozzarella ciliegine, heirloom cherry tomatoes, gruyère, arugula or mixed greens
GALETTE SCANDINAVE / SCANDINAVIAN 28
Smoked salmon, spinach béchamel sauce, gruyère, bell peppers, organic egg (please advise if you require a gluten free version)
We are happy to accommodate any allergies/intolerances you might have, but we cannot guarantee no cross contamination in the kitchen.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Prices subject to change.
20% gratuity will be added to parties of 5 and more.
A split fee may be charged if not all parties are ordering a meal. A minimum fee may be charged for guests not ordering anything.
OTHER ENTREES
MAC'N'CHEESE 19
Organic Italian elbow pasta, emmental cheese, baked
WAGYU BEEF HAMBURGER 27
Served with our famous chip style fries, cippolini
onion jam, aïoli, chunky ketchup, cheese, mixed greens
Add egg +2.5
FRESH SUSTAINABLY RAISED SALMON 29
Served with mashed potatoes, onion confit, mixed greens
SAVORY CREPE VERSION: GALETTE NORVEGIENNE+7
COQ au VIN 27
Tender free range chicken marinated and cooked in wine sauce, carrots, mushrooms, parsley, potato purée
STEAK TARTARE 30
Served with toasted baguette, mixed greens, egg yolk
BOEUF BOURGUIGNON 30
Beef slow cooked in red wine sauce, mushrooms, potato purée, red wine, carrots, parsley
FLATIRON STEAK FRITES 44
Barley-fed Australian Wanderer brand steak, Chimichurri sauce, hand-cut fries chip style)
ADD-ONs
Add CHEESE
Goat /Brie /Feta /Gruyère /Roquefort
Mozzarella (Ciliegine) (+5)
Add PROTEINS
Organic egg (+2.5)
Roasted turkey /Ham (+5)
Chicken (+6)
Prosciutto di Parma/ Smoked salmon (+8)
Add VEGGIES
Spinach / Roasted bell peppers /
Zucchini / Tomatoes / Cornichons (+4)
Sautéed Mushrooms /Avocado /Olives
Onion confit / Asparagus (+5)
Add HOMEMADE SAUCE
Ketchup /Aïoli /Chimichurri (+3)