SAVORY BUCKWHEAT CRÊPES
(GALETTES)
No gluten ingredients
NOW SERVED TAPAS STYLE!
(if you prefer the original full size galettes, please ask your server, pricing varies)
ALL GALETTES 12
GALETTE COMPLETE
Hormone & nitrate free ham, gruyère,
organic egg
GALETTE TROIS FROMAGES / THREE CHEESE
Gruyère, brie, goat cheese, figs, caramelized walnuts, grapes, honey
GALETTE PRINTANIERE / SPRINGTIME
Gruyère, egg, spinach, zucchini, asparagus, sweet peas, bell pepper
GALETTE FORESTIERE
Free range chicken, egg, gruyère, sautéed baby bella and champignon mushrooms, confit d'oignon (onions cooked in hard cider from Brittany)
GALETTE FORESTIERE VEGETARIENNE
Egg, gruyère, sautéed baby bella mushrooms, confit d'oignon (onions cooked in hard cider from Brittany)
GALETTE MEDITERRANEENNE
Ratatouille veggies, rice, cheese
GALETTE SICILIENNE / SICILIAN
Prosciutto, mozzarella ciliegine, heirloom cherry tomatoes, gruyère, arugula or mixed greens
GALETTE SCANDINAVE / SCANDINAVIAN
Smoked salmon, spinach, gruyère, bell peppers, organic egg (please advise if you require a gluten free version)
We are happy to accommodate any allergies/intolerances you might have, but we cannot guarantee no cross contamination in the kitchen.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Prices subject to change.
20% gratuity will be added to parties of 5 and more.
A split fee may be charged if not all parties are ordering a meal. A minimum fee may be charged for guests not ordering anything.
PASTA
MAC'N'CHEESE 19
Organic Italian elbow pasta, emmental cheese, cream, baked
PASTA BOLOGNESE 24
Organic Italian spaghetti, wagyu beef, mushrooms, tomato, parmeggiano cheese
gluten free +4
VEGETARIAN PASTA 24
Organic Italian spaghetti, veggies of the day, parmeggiano cheese (Please let your server know if you prefer VEGAN version)
gluten free +4
OTHER ENTREES
WAGYU BEEF HAMBURGER 27
Served with our famous chip style fries, cippolini
onion jam, aïoli, chunky ketchup, cheese, mixed greens
Add egg +2.5
FRESH SUSTAINABLY RAISED SALMON 29
Served with quinoa, onion confit, mixed greens
SAVORY CREPE VERSION: GALETTE NORVEGIENNE+7
COQ au VIN 27
Tender free range chicken marinated and cooked in wine sauce, carrots, mushrooms, parsley, potato purée
BOEUF BOURGUIGNON 30
Beef slow cooked in red wine sauce, mushrooms, potato purée, red wine, carrots, parsley
FLATIRON STEAK FRITES 44
Barley-fed Australian Wanderer brand steak, Chimichurri sauce, hand-cut fries chip style)
Add HOMEMADE SAUCE
Ketchup /Aïoli /Chimichurri (+3)
We are happy to accommodate any allergies/intolerances you might have, but we cannot guarantee no cross contamination in the kitchen.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Prices subject to change.
20% gratuity will be added to parties of 5 and more.
A split fee may be charged if not all parties are ordering a meal. A minimum fee may be charged for guests not ordering anything.