STARTERS
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MINI BAGUETTE BEURRE / BUTTER 5
Toasted mini baguette with butter
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MINI BAGUETTE BEURRE BORDIER 9
Toasted mini baguette with BORDIER French butter from Brittany
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FRITES/FRENCH FRIES 
15
Hand cut non-GMO potatoes cut chips style
Served with home-made chunky ketchup and aïoli
TRUFFLE FRENCH FRIES 
15
Please note, Truffle fries do no come with sauces as we feel that they interfere with the truffle flavor, however might you want some, please choose from the add-on menu under Main Courses
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ESCARGOTS (dine-in only) 19
Extra large Burgundy escargots, 6 pcs, served with toasted mini baguette and lots of garlic parsley butter!
ASSIETTE DE FROMAGES/Cheese Plate 23
Assorted imported and domestic cheeses
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ASSIETTE DE FROMAGES PREMIUM/
Premium Soft Cheese Plate 34
Aged Camembert, Brillat Savarin, Epoisses, mini baguette
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ASSIETTE MIXTE CHARCUTERIE FROMAGES 45
Served with French mustard, cornichons, capers, olives
SOUPS
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SOUPE à l'OIGNON / ONION SOUP 18.5
(please allow extra time)
made with free range chicken base, crostini, Gruyère cheese, GF version available
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SOUPE du JOUR
Please ask for our chef's daily selection
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SALADS
All our salads are made with organic mixed greens
HOUSE SALAD 8
You can choose additional ingredients from the Add-ons menu
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NIÇOISE SALAD 27
Seared fresh wild Fiji tuna, mixed greens, hard-boiled egg, French green beans, Italian olives, heirloom cherry tomatoes, anchovies
CALIFORNIA SALAD 23
Mixed greens, strawberries, avocado, caramelized walnuts, feta cheese, cranberry dressing, crostini
QUINOA CHICKEN SALAD 24
Organic quinoa, free range chicken, mixed greens, tomatoes, emmental cheese