STARTERS

MINI BAGUETTE BEURRE / BUTTER 5

Toasted

FRITES/FRENCH FRIES13

Hand cut non-GMO potatoes cut chips style

Served with home-made chunky ketchup and aïoli

 

TRUFFLE FRENCH FRIES15

 

Crêpe ROLLS – SMALL BITES 15

Ham, emmental, crispy prosciutto 

or

Goat cheese, emmental, chimichurri 

 

ESCARGOTS (dine-in only) 16

Burgundy escargots, served with toasted mini baguette

EMPANADAS 15

2 pies with mixed greens and chimichurri sauce,  (selection varies)

TAPENADE 9

Italian olives, served with crêpe chips

 

ASSIETTE DE FROMAGES/Cheese Plate 20

Assorted imported and domestic cheeses

 

ASSIETTE DE CHARCUTERIE/Cold Cuts Plate 20

Assorted imported and domestic cold cuts

 

ASSIETTE MIXTE CHARCUTERIE FROMAGES 39

Served with French mustard, cornichons, capers, olives, mixed greens

SOUPS

SOUPE à l'OIGNON / ONION SOUP 16

(please allow extra time)

made with free range chicken base, crostini, Gruyère cheese, GF version available

SOUPE de LENTILLES CORAIL/RED LENTIL 11 

 organic red lentils, carrots, onions, turmeric

SOUPE du JOUR  

Please ask for our chef's daily selection

 

SALADS

All our salads are made with organic mixed greens

 

HOUSE SALAD 8

You can choose additional ingredients from the Add-ons menu 

 

CALIFORNIA SALAD 23

Mixed greens, strawberries, avocado, caramelized walnuts, feta cheese, cranberry dressing, crostini

 

QUINOA CHICKEN SALAD 23

Organic quinoa, free range chicken, mixed greens, tomatoes, emmental cheese 

MEDITERRANEAN SALAD 22

Mixed greens, Italian olives, tomato, mozzarella ciliegine, red onions, garbanzo beans