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STARTERS

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MINI BAGUETTE BEURRE / BUTTER 5

Toasted mini baguette with butter

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MINI BAGUETTE BEURRE BORDIER 9

Toasted mini baguette with BORDIER French butter from Brittany 

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FRITES/FRENCH FRIES 
15

Hand cut non-GMO potatoes cut chips style

Served with home-made chunky ketchup and aïoli

 

TRUFFLE FRENCH FRIES 
15

Please note, Truffle fries do no come with sauces as we feel that they interfere with the truffle flavor, however might you want some, please choose from the add-on menu under Main Courses

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ESCARGOTS (dine-in only) 19

Extra large Burgundy escargots, 6 pcs, served with toasted mini baguette and lots of garlic parsley butter!

 

ASSIETTE DE FROMAGES/Cheese Plate 23

Assorted imported and domestic cheeses

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ASSIETTE DE FROMAGES PREMIUM/

Premium Soft Cheese Plate 34

Aged Camembert, Brillat Savarin, Epoisses, mini baguette

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ASSIETTE MIXTE CHARCUTERIE FROMAGES 45

Served with French mustard, cornichons, capers, olives

SOUPS

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SOUPE à l'OIGNON / ONION SOUP 18.5

(please allow extra time)

made with free range chicken base, crostini, Gruyère cheese, GF version available

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SOUPE du JOUR  

Please ask for our chef's daily selection

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SALADS

All our salads are made with organic mixed greens

 

HOUSE SALAD 8

You can choose additional ingredients from the Add-ons menu 

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NIÇOISE SALAD 27

Seared fresh wild Fiji tuna, mixed greens, hard-boiled egg, French green beans, Italian olives, heirloom cherry tomatoes, anchovies

 

CALIFORNIA SALAD 23

Mixed greens, strawberries, avocado, caramelized walnuts, feta cheese, cranberry dressing, crostini

 

QUINOA CHICKEN SALAD 24

Organic quinoa, free range chicken, mixed greens, tomatoes, emmental cheese 
 

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