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APPETIZERS, SOUPS, SALADS (all day)
MAIN COURSES - GALETTES (all day)
MAIN COURSES - NO CREPE BASE (dinner, selection changes often)
DESSERT CREPES (all day)
APPETIZERS
Hummus or Tapenade
Served with crêpe chips 9
Crêpe rolls - small bites
Ham, emmental, prosciutto shavings 11
Goat cheese, emmental, chimichurri sauce 11
Voyage en Russie
Ossetra caviar and wild salmon roe served on blini, crème fraîche 25
French Fries
Hand-cut non-GMO potatoes (chips style) 9
Truffle Fries +1
Assiette de fromages / Cheese Plate
Assortment of imported and domestic cheeses 20
Assiette de charcuterie / Cold Cuts Plate
Assortment of imported and domestic cold cuts
(antibiotic and nitrate free) 20
Mixed Cheese Charcuterie Plate
Imported and domestic cheeses and cold cuts,
olives, green salad, capers, cornichons, mustard 30
SOUPS
Soupe à l'oignon/French Onion Soup
(please allow extra time)
made with Gruyère cheese 13
Soupe de lentilles corail/Red Lentil Soup
served with crostini 9
SALADS
All our salads are made with organic mixed greens
House salad
You can choose additional ingredients from the Add-ons menu 8
California Salad
Mixed greens, strawberries, avocado, caramelized walnuts,
feta cheese, home made dressing, crostini)19
Quinoa Chicken Salad
Organic quinoa, free range chicken, mixed greens, tomatoes, emmental cheese 20
GALETTES / SAVORY BUCKWHEAT CREPES
LES CLASSIQUES / TRADITIONAL SAVORY CREPES
Beurre/Butter
Sea salt butter 8
Soubise
Onion confit cooked in hard cider from Brittany 10
Fromage/Cheese
Aged Gruyère cheese imported from Switzerland 10
Complète
Hormone & nitrate free ham, gruyère,
organic egg sunny side up or scrambled 15
Complète Californienne
Hormone & nitrate free turkey, gruyère, organic
egg sunny side up or scrambled, avocado, organic arugula 18
SAVORY CREPES - HOUSE SPECIALTIES
Trois Fromages/Three Cheeses
Gruyère, brie, goat cheese, figs, caramelized walnuts, grapes, honey
(please ask about other cheeses) 18
Printanière
Gruyère, egg, spinach, zucchini, asparagus, sweat peas, bell pepper 20
Forestière
Free range chicken, egg, gruyère, mushrooms,
confit d'oignon (onions cooked in hard cider from Brittany) 23
VEGETARIAN version 18
Ratatouille
Mediterranean veggies, crème fraîche, mixed greens 20
Alsacienne
(Saucisse au chou/Cabbage and sausage)
Organic chicken apple sausage, green and red cabbage, yogurt mustard sauce 18
Sicilienne/Sicilian
Prosciutto, mozzarella ciliegine, heirloom cherry tomatoes, gruyère, arugula 22
Scandinave/Scandinavian
Smoked salmon or trout, spinach béchamel sauce, bell peppers, organic egg 22
Norvegienne/Norwegian
Fresh organic or wild salmon (subject to availability) cooked to order, potatoes,
onions cooked in hard cider from Brittany, gruyère 28
Boeuf Bourguignon
Beef slow cooked in red wine sauce, mushrooms, potatoes red wine,
carrots, gruyère, parsley 28
Galettes du Jour/Seasonal Specials
MP
ADD-ONS
Proteins
Roasted turkey
Ham
Prosciutto di Parma
Jamón Serrano
Smoked Salmon
Egg
Cheese
Goat
Feta
Gruyère
Mozzarella
Brie
Fourme d'Ambert/Roquefort
Veggies
Olives
Avocado
Spinach
Roasted bell peppers
Roasted zucchini
Roasted eggplant
Tomatoes
MAIN COURSES (selection changes often, please check availability)
Gnocchi
Served with roasted veggies 19
Served with beef 25
Gluten free +1
Soba Lasagna (available for dine-in only)
Buckwheat gluten free lasagna with fresh veggies 19
Chicken or beef versions available upon request
Organic or Wild Salmon (subject to availability)
Served with mashed potatoes and Brussels sprouts 28
Neptune Risotto
Wild caught scallops, shrimp, leeks 28
Coq au vin
Tender free range chicken marinated and cooked in wine sauce, carrots, mushrooms
Short Rib Dinner
Served with organic jasmine rice, baked potato, sour cream, onion confit 29
Ribeye Steak 34
or
Filet Mignon 35
served with potato au gratin
DESSERT CREPES
Beurre Sucre/Butter Sugar 7
Miel Citron bio/Organic Honey Lemon 8
Sirop d'érable bio/Organic Maple Syrup 8
Nutella 10
Caramel au beurre salé maison/Home made salted butter caramel 9
Banane caramélisée 11
Caramelized banana, salted butter caramel
Chocolate Grand-Mère/Grandma's Chocolate 12
Grated 72% Belgian chocolate
Tatin 14
Apples caramel sauce, vanilla ice cream
Plougastel 15
Seasonal berries cooked in French red wine sauce,
vanilla ice cream, caramelized walnuts
Digestif 12
Your choice of liqueur (Godiva, Baileys, Cassis, Pommeau, etc.)
Prices are subject to change
We are happy to accommodate any allergies/intolerances you might have,
but we cannot guarantee no cross contamination in the kitchen.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness