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APPETIZERS, SOUPS, SALADS (all day)

MAIN COURSES - GALETTES (all day)

MAIN COURSES - NO CREPE BASE (dinner, selection changes often)

DESSERT CREPES (all day)

APPETIZERS

 

Hummus or Tapenade

Served with crêpe chips 9

Crêpe rolls - small bites

Ham, emmental, prosciutto shavings 11

Goat cheese, emmental, chimichurri sauce 11

Voyage en Russie 

Ossetra caviar and wild salmon roe served on blini, crème fraîche 25

French Fries 

Hand-cut non-GMO potatoes  (chips style) 9

Truffle Fries +1

Assiette de fromages / Cheese Plate

Assortment of imported and domestic cheeses 20

 

Assiette de charcuterie / Cold Cuts Plate

Assortment of imported and domestic cold cuts

(antibiotic and nitrate free) 20

Mixed Cheese Charcuterie Plate

Imported and domestic cheeses and cold cuts,

olives, green salad, capers, cornichons, mustard 30

 

SOUPS

Soupe à l'oignon/French Onion Soup 

(please allow extra time)

made with Gruyère cheese 13  

Soupe de lentilles corail/Red Lentil Soup 

served with crostini 9  

 

SALADS

 

All our salads are made with organic mixed greens

 

House salad  

You can choose additional ingredients from the Add-ons menu 8

 

California Salad 

Mixed greens, strawberries, avocado, caramelized walnuts,

feta cheese, home made dressing, crostini)19

 

Quinoa Chicken Salad 

 Organic quinoa, free range chicken, mixed greens, tomatoes, emmental cheese 20

GALETTES / SAVORY BUCKWHEAT CREPES

 

LES CLASSIQUES / TRADITIONAL SAVORY CREPES

 

Beurre/Butter

Sea salt butter 8

 

Soubise 

Onion confit cooked in hard cider from Brittany 10

 

Fromage/Cheese

Aged Gruyère cheese imported from Switzerland 10

 

Complète

Hormone & nitrate free ham, gruyère,

organic egg sunny side up or scrambled 15

 

Complète Californienne

Hormone & nitrate free turkey, gruyère, organic

egg sunny side up or scrambled, avocado, organic arugula 18

SAVORY CREPES - HOUSE SPECIALTIES

 

Trois Fromages/Three Cheeses

Gruyère, brie, goat cheese, figs, caramelized walnuts, grapes, honey

(please ask about other cheeses) 18

 

Printanière

Gruyère, egg, spinach, zucchini, asparagus, sweat peas, bell pepper 20

 

Forestière

Free range chicken, egg, gruyère, mushrooms,

confit d'oignon (onions cooked in hard cider from Brittany) 23

VEGETARIAN version 18

 

Ratatouille

Mediterranean veggies, crème fraîche, mixed greens 20

 

Alsacienne

(Saucisse au chou/Cabbage and sausage)

Organic chicken apple sausage, green and red cabbage, yogurt mustard sauce 18

 

Sicilienne/Sicilian

Prosciutto, mozzarella ciliegine, heirloom cherry tomatoes, gruyère, arugula 22

 

Scandinave/Scandinavian

 Smoked salmon or trout, spinach béchamel sauce, bell peppers, organic egg 22

Norvegienne/Norwegian

Fresh organic or wild salmon (subject to availability) cooked to order, potatoes,

onions cooked in hard cider from Brittany, gruyère 28

 

Boeuf Bourguignon

Beef slow cooked in red wine sauce, mushrooms, potatoes red wine,

carrots, gruyère, parsley 28

Galettes du Jour/Seasonal Specials

 MP

ADD-ONS

  

Proteins

Roasted turkey

Ham

Prosciutto di Parma

Jamón Serrano

Smoked Salmon

Egg

 

Cheese

Goat

Feta

Gruyère

Mozzarella

Brie

Fourme d'Ambert/Roquefort 

 

Veggies

Olives

Avocado

Spinach

Roasted bell peppers

Roasted zucchini

Roasted eggplant

Tomatoes

 

MAIN COURSES (selection changes often, please check availability)

 

Gnocchi

Served with roasted veggies 19

Served with beef 25

Gluten free +1

Soba Lasagna (available for dine-in only)

Buckwheat gluten free lasagna with fresh veggies 19

Chicken or beef versions available upon request

Organic or Wild Salmon (subject to availability)

Served with mashed potatoes and Brussels sprouts 28

Neptune Risotto

Wild caught scallops, shrimp, leeks 28

Coq au vin

Tender free range chicken marinated and cooked in wine sauce, carrots, mushrooms

 

Short Rib Dinner

Served with organic jasmine rice, baked potato, sour cream, onion confit 29

 

Ribeye Steak 34

or 

Filet Mignon 35

served with potato au gratin

DESSERT CREPES 

 

Beurre Sucre/Butter Sugar 7

 

Miel Citron bio/Organic Honey Lemon 8

 

Sirop d'érable bio/Organic Maple Syrup 8

 

Nutella 10 

 

Caramel au beurre salé maison/Home made salted butter caramel 9

 

Banane caramélisée 11

Caramelized banana, salted butter caramel

Chocolate Grand-Mère/Grandma's Chocolate 12

Grated 72% Belgian chocolate

 

Tatin 14

Apples caramel sauce, vanilla ice cream

Plougastel 15

Seasonal berries cooked in French red wine sauce,

vanilla ice cream, caramelized walnuts

 

Digestif 12

Your choice of liqueur (Godiva, Baileys, Cassis, Pommeau, etc.)

 

Prices are subject to change

We are happy to accommodate any allergies/intolerances you might have,

but we cannot guarantee no cross contamination in the kitchen. 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness