$75 pp before tax and service
Served Thursday, November 24, 2022, from 1:30pm to 5pm
a toast of French bubbles or French Rosé and
a hot or iced tea or Americano coffee
Butternut Squash Velouté (puréed soup)
TURKEY free of hormone and antibiotics, served with all of the following:
Stuffing (home baked bread marinated in local beer, shallots, heirloom carrots)
Potato Purée (non GMO mashed potatoes with French whipped butter)
Yam Gratinée (baked with emmental cheese)
Haricots Verts (green beans sautéed in butter)
Hachis de Maïs Brulé (sweet corn basil pudding, turbinado sugar)
Sauce Gravy (free range chicken base)
Sauce Canneberges (fresh cranberry sauce)
Fondant aux carottes, topped with Pumpkin spice ice cream
Thank you for celebrating Thanksgiving with us, Bon Appétit !
FRESH food made FROM SCRATCH from carefully sourced local and imported ingredients.
Please ask us about children's menu
Consuming raw or undercooked foods may increase your risk of food borne illness.
We will try to accommodate our guests' food allergies and intolerances but cannot guarantee that any menu item is free from any particular allergen due to cross contamination.