THANKSGIVING MENU

served November 26

(3pm-8pm)

and November 27, 2020

$ 69 pp

(please inquire about whole turkey dinners)

 

Includes a toast of French bubbles,

a hot or iced tea or Americano coffee

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To start:

Butternut Squash Velouté (puréed soup)

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To continue:

Free Range TURKEY served with sides of

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• Stuffing (home baked bread marinated in local beer, shallots, heirloom carrots)

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• Potato Purée (non GMO mashed potatoes with French butter)​

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• Yam Gratinée (baked with gruyère cheese)​

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• Hachis de Maïs Brulé (organic sweet corn basil pudding, turbinado sugar)​

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• Salad (organic mixed greens, champagne vinaigrette, crêpe chips)

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• Ratatouille (organic Mediterranean veggies)​

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• Sauce Gravy (free range chicken base)​

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• Sauce Canneberges (fresh cranberry sauce)

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To finish:

• Caramel Apple Aumônière infused with Calvados, served with Pumkin spice Sauce

 

 

Happy Turkey Day and Bon Appétit !

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Up to 30% off selection of full bottles of wine with Thanksgiving dinner 

 

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Please ask about our gluten free options!

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