THANKSGIVING MENU
served November 26
(3pm-8pm)
and November 27, 2020
$ 69 pp
(please inquire about whole turkey dinners)
Includes a toast of French bubbles,
a hot or iced tea or Americano coffee
To start:
Butternut Squash Velouté (puréed soup)
To continue:
Free Range TURKEY served with sides of
-
Stuffing (home baked bread marinated in local beer, shallots, heirloom carrots)
-
Potato Purée (non GMO mashed potatoes with French butter)
-
Yam Gratinée (baked with gruyère cheese)
-
Hachis de Maïs Brulé (organic sweet corn basil pudding, turbinado sugar)
-
Salad (organic mixed greens, champagne vinaigrette, crêpe chips)
-
Ratatouille (organic Mediterranean veggies)
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Sauce Gravy (free range chicken base)
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Sauce Canneberges (fresh cranberry sauce)
To finish:
-
Caramel Apple Aumônière infused with Calvados, served with Pumkin spice Sauce
Happy Turkey Day and Bon Appétit !
Up to 30% off selection of full bottles of wine with Thanksgiving dinner
Please ask about our gluten free options!
.