Available MARCH 27 through April 4, 2021
pureed Caulifower soup, no milk or cream
mesclun greens, hard boiled egg, parsley,
honey mustard dressing
served with MATZO
please choose your main course
Australian leg of lamb served with Ratatouille millet couscous
made with Whitefish, served with LATKES
CARAMEL APPLE Aumônière
caramelized apple dessert infused with Calvados apple brandy and honey, made with our famous crêpe base
Happy Passover and Bon Appétit !
FRESH food made FROM SCRATCH from carefully sourced local and imported ingredients.
Please ask about our gluten free options!
KOSHER WINES AVAILABLE!