PASSOVER DINNER

Available MARCH 27 through April 4, 2021

$69pp

 

To start:

POTAGE DUBARRY 

pureed Caulifower soup, no milk or cream

AND

SPRING SALAD

mesclun greens, hard boiled egg, parsley,

honey mustard dressing​

 

served with MATZO

 

To continue: 

 

please choose your main course

 

GIGOT D'AGNEAU 

Australian leg of lamb served with Ratatouille millet couscous

 

OR

 

GEFILTE FISH 

made with Whitefish, served with LATKES 

 

 

To finish:

 

CARAMEL APPLE Aumônière

caramelized apple dessert infused with Calvados apple brandy and honey, made with our famous crêpe base

 

Happy Passover and Bon Appétit !

 

FRESH food made FROM SCRATCH from carefully sourced local and imported ingredients.

Please ask about our gluten free options!

 

KOSHER WINES AVAILABLE!