Memorial Day Weekend - serves two $90
(regular menu available as well)
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Organic family salad with citrus champagne vinaigrette dressing (mesclun greens, roasted beets, cherry tomatoes, salted pepitas)
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Braised USDA Prime short ribs marinated in Burgundy wine
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Served with sides of
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rice
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baked potato with cream and butter
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onion confit (onions cooked in hard cider from Brittany, France)
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SWEET crêpes tricolore (mascarpone, strawberries, blueberries)
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Add a bottle of beautiful
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Sparkling Val de Loire Vouvray for $34 or
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South of France Rosé for $20 or
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South of France Cabernet Sauvignon for $29!