Memorial Day Weekend Menu - serves two $90

Short ribs with sides (see below) single serving $30

(regular menu available as well)

  • Organic family salad with citrus champagne vinaigrette dressing (mesclun greens, roasted beets, cherry tomatoes, salted pepitas)

  • Braised USDA Prime short ribs marinated in Burgundy wine

  • Served with sides of

    • rice​

    • baked potato with cream and butter

    • onion confit (onions cooked in hard cider from Brittany, France)

  • SWEET crêpes tricolore (mascarpone, strawberries, blueberries)

  • Add a bottle of beautiful

    • Sparkling Val de Loire Vouvray for $34 or

    • South of France Rosé for $20 or

    • South of France Cabernet Sauvignon for $29!