Delivery / To Go Menu
ORDERING INSTRUCTIONS (you can also order through DOORDASH and GRUBHUB please note, pricing might be higher):
PLEASE CHOOSE YOUR ITEMS FROM THE MENU BELOW OR MAIN MENU
E-MAIL US YOUR ORDER AT TABLEDESOPHIE@GMAIL.COM.
Alternatively, you can PHONE IN YOUR ORDER at 310-441-5384
Please click on the link for
On a desktop please click on the links below, on a mobile please scroll down:
Main Courses (crêpe base)
Soups + Salads + Appetizers
Soupe à l'oignon/FRENCH ONION SOUP (to go version) 14
(Free range chicken broth based, needs to be assembled)
Soupe de lentilles corail/RED LENTIL SOUP 10
Organic red lentils, carrots, onions, sour cream (can be served vegan)
SOUPE DU JOUR 10 (Please e-mail or call us for today’s selection)
HOUSE SALAD 8
Organic mixed greens, cherry tomato
CALIFORNIA SALAD 20
Organic mixed greens, avocado, strawberries, French feta, caramelized walnuts
proprietary cranberry dressing
CHICKEN QUINOA SALAD 21
Organic quinoa, free range chicken, organic mixed greens, tomatoes, emmental cheese
MEDITERRANEAN SALAD 20
Organic mixed greens, tomato, garbanzo beans Italian olives, gmozzarella ciliegine, red onion
HUMMUS or TAPENADE 9
Served with crêpe chips
EMPANADA du jour 5.50
Traditional South American pie served with chimichurri
Hand Cut Frites /FRENCH FRIES chips style 10
Ham, emmental, crispy prosciutto ROLLS 13
Goat cheese, emmental, chimichurri ROLLS 13
Assiette de fromages/CHEESE PLATE 20
Assorted imported and domestic cheeses
Assiette de charcuterie/COLD CUTS PLATE 20
Assorted imported and domestic cold cuts
MIXED CHEESE CHARCUTERIE PLATE 30
Imported and domestic cheeses and cold cuts, mixed greens, cornichons, capers, olives, mustard
MAIN COURSES: TRADITIONAL BUCKWHEAT CRÊPES (GLUTEN FREE)
Fromage/CHEESE 11
COMPLETE 16
Ham, cheese, egg (Can be made with roasted turkey instead of ham)
Trois fromages /THREE CHEESE 19
Gruyère, brie, goat cheese, dried fig, walnuts, grapes, honey
Printanière / SPRINGTIME 21
Gruyère, egg, asparagus, spinach, zucchini, sweet peas, roasted skinless red bell peppers
RATATOUILLE 21
Mixed veggies, emmental cheese, rice
FORESTIERE 24
Free range chicken, cheese, egg, mushrooms, confit d’oignon, parsley
Vegetarian version 20
ALSACIENNE 18
Apple chicken sausage, green and red cabbage, yogurt mustard sauce, parsley
SICILIENNE 24
Prosciutto di Parma, mozzarella ciliegine, cherry tomatoes, emmental
SCANDINAVE (please let us know if GF version is preferred) 24
Smoked salmon, cheese, spinach béchamel, roasted bell peppers
NORVEGIENNE 28
Organic or wild salmon, potato, emmental cheese
BOEUF BOURGUIGNON 29
Beef slow cooked in red wine sauce, mushrooms, potatoes
Please note: Most of our main courses can also be served on a white crêpe base or
without the crêpe base, as a regular dish!
MAIN COURSES - OTHER
BOEUF BOURGUIGNON 29
Beef slow cooked in red wine sauce, mushrooms, potatoes (NO crêpe version)
FILET MIGNON 35
Served with potato gratin, cherry tomatoes
USDA PRIME SHORT RIBS 30
Served with a side of organic rice, baked potato, cream, butter
WILD OR ORGANIC FRESH SALMON 28
served with mashed potatoes, onion confit, organic mixed greens
VEGETARIAN RICE BOWL 20
Organic white rice, mediterranean veggies, mixed greens
GNOCCHI 20
Hand made gnocchi (non GMO potatoes, organic flour), seasonal veggies. Gluten free version (+$1)
MAC AND CHEESE 14
HOT SANDWICHES AND EGGS
CROQUE MONSIEUR 15
ham and cheese, baguette, béchamel, organic mixed greens
CROQUE MADAME 17
ham and cheese, baguette, béchamel, organic egg, mixed greens
SMOKED SALMON 16
cream cheese, avocado, mixed greens
Organic EGGS any style, veggies, greens 14
SAVORY ADD-ONS
Proteins (+5)
Roasted turkey
Ham
Chicken
Prosciutto di Parma (+6)
Smoked salmon (+6)
Organic egg (+2)
Cheese (+4)
Goat/Brie/Feta/Gruyère/Roquefort/Mozzarella (Ciliegine)
Burrata (+6)
Veggies (+3)
Olives or Olive tapenade
Spinach
Roasted bell peppers
Roasted zucchini
Tomatoes
Onion confit (+4)
Avocado (+4) based on availability
SWEET CRÊPES
Beurre sucre/Butter Sugar 7
Miel citron/Honey Lemon 8
Sirop d’érable/Maple syrup 8
Caramel au beurre sale maison/Home made salted butter caramel 9
Nutella 10
Caramelized banana 11
Chocolat grand-mère 12
Grandma’s chocolate/ Grated 72% Belgian chocolate
Plougastel 15
Seasonal berries cooked in French red wine sauce, vanilla ice cream, caramelized walnuts
Tatin 15
Apples caramel sauce, vanilla ice cream
Buckwheat Tiramisu 14
SWEET ADD-ONS
Caramelized walnuts +1
Ice cream +4
Maple syrup /Honey +1
Lemon +1
Seasonal berries +4
Berries wine sauce +5
Home made salted butter
caramel +2
Chocolate +3
Apples caramel sauce +3
BEERS/CIDERS/ WINES
BEER
Stella Artois 8
Amstel Light 7
Corona 7
Santa Monica Brewery wit 7
Santa Monica Brewery PCH 8
Greens gluten free 500ml 12
WINE
Smaller bottles
HARD CIDER Celt Brut France 330ml 9
PROSECCO Zonin Italy single serving 187ml 9
CHAMPAGNE Pommery France single serving 187ml 20
CHAMPAGNE Jacquart Mosaïque France half bottle 375ml 44
ST-ESTEPHE Ch. Tour de Marbuzet BORDEAUX France half bottle 375ml 38
PINOT NOIR Siduri Monterey half bottle 375ml 30
BAROLO Michele Chiarlo half bottle 375ml 45
ZINFANDEL Seghesio half bottle 375ml 28
SAUTERNES BORDEAUX France half bottle 375ml 38
Full size bottles
Sparkling
CHAMPAGNE Louis Roederer Brut 89
CIDER Clos Normand Brut 25
CIDER Kerveguen Organic 45
VOUVRAY Brut d'Orfeuilles Sparkling France 48
White/Rose
CHARDONNAY Raeburn Russian River 46
COTES DU RHONE white Ch. Mont Redon 42
ROSE Très Chic France 38
Red
CABERNET Sauvignon Gerard Bertrand organic France 43
HAUT MEDOC BORDEAUX Ch. Micalet 65
MARGAUX Ch. Paveil de Luze BORDEAUX France
COTES DU RHONE La Nerthe France 56
CHATENEUF DU PAPE Les Hauts de Barville 72
ANTINORI CAB BLEND Il Bruciato Bolgheri Italy 60
PLEASE E-MAIL US FOR OUR FULL WINE LIST
We are happy to accommodate any allergies/intolerances you might have, but we cannot
guarantee no cross contamination in the kitchen.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of foodborne illness
Prices are subject to change