Delivery / To Go Menu

 

ORDERING INSTRUCTIONS (you can also order through DOORDASH and GRUBHUB please note, pricing might be higher):

PLEASE CHOOSE YOUR ITEMS FROM THE MENU BELOW OR MAIN MENU 

E-MAIL US YOUR ORDER AT  TABLEDESOPHIE@GMAIL.COM.

Alternatively, you can PHONE IN YOUR ORDER at 310-441-5384

ALL SMALL BOTTLES OF WINE 10% OFF, ALL BEERS 20% OFF,

MOST FULL SIZE BOTTLES OF WINE 25% OFF WITH YOUR PICKUP FOOD ORDER!

Please click on the link for

BRUNCH AND DINNER BOXES

 

On a desktop please click on the links below, on a mobile please scroll down: 

Beers/Ciders/Wines to go

Soups/Salads/Appetizers

Main Courses (crêpe base)

Main Courses (no crêpe base)

Hot sandwiches

Savory Add-ons

Sweet Crêpes

Sweet Add-ons

 

Soups + Salads + Appetizers​

 

Soupe à l'oignon/FRENCH ONION SOUP  (to go version) 13

(Free range chicken broth based, needs to be assembled)

 

Soupe de lentilles corail/RED LENTIL SOUP 9

Organic red lentils, carrots, onions, sour cream (can be served vegan)

 

SOUPE DU JOUR 9 (Please e-mail or call us for today’s selection)

CALIFORNIA SALAD 19

organic mixed greens, avocado, strawberries, French feta, caramelized walnuts

proprietary cranberry dressing

CHICKEN  QUINOA SALAD 20

organic quinoa, free range chicken, organic mixed greens, tomatoes, emmental cheese 

SALADE DU JOUR 18 (Please e-mail or call us for today’s selection)

HUMMUS or TAPENADE   9

Served with crêpe chips

 

EMPANADA du jour 5.50

Traditional South American pie served with chimichurri

 

Hand Cut Frites /FRENCH FRIES chips style 9

Ham, emmental, crispy prosciutto ROLLS 11

Goat cheese, emmental, chimichurri ROLLS 11

Smoked salmon, cream cheese ROLLS 11

 

Assiette de fromages/CHEESE PLATE 18 

Assorted imported and domestic cheeses

 

Assiette de charcuterie/COLD CUTS PLATE 18 

Assorted imported and domestic cold cuts

 

MIXED CHEESE CHARCUTERIE PLATE 30

Imported and domestic cheeses and cold cuts, mixed greens, cornichons, capers, olives, mustard

MAIN COURSES: TRADITIONAL BUCKWHEAT CRÊPES (GLUTEN FREE)

Fromage/CHEESE 10

COMPLETE 15 Ham, cheese, egg (Can be made with roasted turkey instead of ham)

 

Trois fromages /THREE CHEESE 
18

Gruyère, brie, goat cheese, dried fig, walnuts, grapes, honey

 

Printanière  / SPRINGTIME 20

Gruyère, egg, asparagus, spinach, zucchini, sweet peas, roasted skinless red bell peppers 

 

RATATOUILLE 20

Mixed veggies, emmental cheese, rice

 

FORESTIERE 23

Free range chicken, cheese, egg, mushrooms, confit d’oignon, parsley

Vegetarian version 18

 

ALSACIENNE 18

Apple chicken sausage, green and red cabbage, yogurt mustard sauce, parsley

SICILIENNE 22

Prosciutto di Parma, mozzarella ciliegine, cherry tomatoes, emmental

 

SCANDINAVE (please let us know if GF version is preferred)  22

Smoked salmon, cheese, spinach béchamel, roasted bell peppers

 

NORVEGIENNE 28

Organic or wild salmon, potato, emmental cheese

 

BOEUF BOURGUIGNON 28

Beef slow cooked in red wine sauce, mushrooms, potatoes

 

Please note: Most of our main courses can also be served on a white crêpe base or

without the crêpe base, as a regular dish!

MAIN COURSES - OTHER 

BOEUF BOURGUIGNON 28

Beef slow cooked in red wine sauce, mushrooms, potatoes (NO crêpe version)

FILET MIGNON 35

Served with potato gratin, cherry tomatoes

USDA PRIME SHORT RIBS 30

Served with a side of organic rice, baked potato, cream, butter

WILD OR ORGANIC FRESH SALMON 28

served with mashed potatoes, onion confit, organic mixed greens

VEGETARIAN RICE BOWL 19

Organic white rice, mediterranean veggies, mixed greens

GNOCCHI 19

Hand made gnocchi (non GMO potatoes, organic flour), seasonal veggies. Gluten free version (+$1)

MAC AND CHEESE 12

 

HOT SANDWICHES AND EGGS

CROQUE MONSIEUR 14

ham and cheese,  baguette, béchamel, organic mixed greens

CROQUE MADAME 16

ham and cheese,  baguette, béchamel, organic egg, mixed greens

SMOKED SALMON 15

cream cheese, avocado, mixed greens

Organic EGGS any style, veggies, greens 14

SAVORY ADD-ONS

Proteins (+5)

Roasted turkey

Ham

Chicken

Prosciutto di Parma (+6)

Smoked salmon (+6)

Organic egg (+2)

 

Cheese (+4)

Goat/Brie/Feta/Gruyère/Roquefort/Mozzarella (Ciliegine)

Burrata (+6)

 

Veggies (+3)

Olives or Olive tapenade

Spinach

Roasted bell peppers

Roasted zucchini

Tomatoes

Onion confit (+4)

Avocado (+4) based on availability

SWEET CRÊPES

Beurre sucre/Butter Sugar 7                                   

 

Miel citron/Honey Lemon 8

 

Sirop d’érable/Maple syrup 8

 

Caramel au beurre sale maison/Home made salted butter caramel 9

 

Nutella 
10

 

Caramelized banana 
11

 

Chocolat grand-mère
 12

Grandma’s chocolate/ Grated 72% Belgian chocolate

 

Plougastel 15

Seasonal berries cooked in French red wine sauce, vanilla ice cream, caramelized walnuts

 

Tatin
 14

Apples caramel sauce, vanilla ice cream

 

Buckwheat Tiramisu 14

 

SWEET ADD-ONS  

Caramelized walnuts +1

Ice cream                               +4

Maple syrup /Honey           +1

Lemon                                     +1

Seasonal berries                  +4

Berries wine sauce              +5

Home made salted butter

caramel                                   +2

Chocolate
                               +3

Apples caramel sauce
         +3

 

BEERS/CIDERS/ WINES

 

BEER

Stella Artois 8

Amstel Light 7

Corona 7

Santa Monica Brewery wit 7

Santa Monica Brewery PCH 8

Greens gluten free 500ml 12

WINE

Smaller bottles

HARD CIDER Celt Brut France 330ml 9

PROSECCO Zonin Italy single serving 187ml 9

CHAMPAGNE Pommery France single serving  187ml 20

CHAMPAGNE Jacquart Mosaïque  France half bottle 375ml 44

ST-ESTEPHE Ch. Tour de Marbuzet BORDEAUX France half bottle 375ml 38

PINOT NOIR Siduri Monterey half bottle 375ml 30

BAROLO Michele Chiarlo half bottle 375ml 45

ZINFANDEL Seghesio half bottle 375ml 28

SAUTERNES BORDEAUX France half bottle 375ml 38

Full size bottles

 

Sparkling

CHAMPAGNE Louis Roederer Brut 89

CIDER Clos Normand Brut 25

CIDER Kerveguen Organic 45

VOUVRAY Brut d'Orfeuilles Sparkling France 48

White/Rose

CHARDONNAY Raeburn Russian River 46

COTES DU RHONE white Ch. Mont Redon  42

ROSE Très Chic France 38

Red

CABERNET Sauvignon Gerard Bertrand organic France 43

HAUT MEDOC BORDEAUX Ch. Micalet 65

MARGAUX Ch. Paveil de Luze BORDEAUX France

COTES DU RHONE La Nerthe France  56

CHATENEUF DU PAPE Les Hauts de Barville 72

ANTINORI CAB BLEND Il Bruciato Bolgheri Italy 60

PLEASE E-MAIL US FOR OUR FULL WINE LIST

We are happy to accommodate any allergies/intolerances you might have, but we cannot

guarantee no cross contamination in the kitchen. 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase

your risk of foodborne illness

Prices are subject to change