CHRISTMAS EVE MEAL
SERVED FROM 2PM TO 7PM
FULL MEAL 60
POTAGE DUBARRY
Puréed cauliflower soup
CANARD A L'ORANGE
Duck in orange sauce, served with potatoes and apples
CHOCOLATE MOUSSE AUMONIERE
with Tahitian vanilla rum sauce
For $32 more choose
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half a bottle of Lanson Black Label Brut Champagne or
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full bottle of Domaine d'Orfeuilles sparkling Vouvray from the Loire Valley
OUR REGULAR MENU AVAILABLE AS WELL
PLEASE CONTACT US FOR VEGETARIAN AND VEGAN OPTIONS!
HAPPY HOLIDAYS and BON APPETIT !