Fourth of July Weekend Meal - serves two $90

for al fresco dining or pickup and delivery


(main course individually $59,

regular menu available as well)

  • Organic salad with citrus champagne vinaigrette dressing (mesclun greens, cherry tomatoes, salted roasted pepitas)

  • Vegetarian Borscht soup

  • Please choose USDA Prime bone-in ribeye steak or Filet mignon (+$6)

  • Served with 2 lobster tails, wild-caught scallops and shrimp medley, and sides of

    • potato gratin

    • brussels sprouts / romanesco

    • onion confit (onions cooked in hard cider from Brittany, France)

  • SWEET crêpes tricolore (mascarpone, strawberries, blueberries)

  • Add a bottle of beautiful

    • Sparkling Val de Loire Vouvray for $34 or

    • South of France Rosé for $20 or

    • South of France organic Cabernet Sauvignon for $29!

  • Please call us or e-mail for more deals on dozens of wines!

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